Description
This ultimate British favourite, AKA “builders brew” or “Rosy Lee”, is a renowned blend that contains nothing but rich, malty Assam and full-bodied Sri Lankan black tea for a brilliantly bright and bold cuppa that’s perfect at any time of day.
English breakfast tea is a traditional black tea blend originating from Assam, Ceylon, and Kenya.
It is one of the most popular blended teas and the most common form of tea in British tea culture. It goes well with milk and sugar.
Brewing Instructions
Fill your cup or teapot to a third with cold water, then top up the remaining two thirds with freshly boiled water.
Infuse leaves for three minutes and then add milk and sugar according to preference.
Ingredients
Indian Assam Black Tea, Sri Lankan Dimbula Black Tea.
Allergy Information
Dairy free, gluten free, suitable for vegetarians and vegans. Packed in a factory which handles nuts.
Bella –
I had never thought to bother with loose leaf tea until I tried this. The English Breakfast has a lovely flavour and is so easy to make – and with 100% eco friendly packaging I’ve made the swap to Cheeky Tea completely! Thank you.
Cheeky Tea –
Thank you so much for your comments Bella, we work really hard on making sure we’re as eco friendly as possible! Glad you enjoyed our English Breakfast tea 🙂