A well balanced and refreshing loose leaf green tea, delicately scented with the aroma from jasmine blossoms. Subtly sweet and highly fragrant, it’s a favourite. Once steeped, it’s a pale light bodied tea.
The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation.
Fill your cup or teapot to a third with cold water, then top up the remaining two thirds with freshly boiled water.
Infuse leaves for three minutes and drink without milk.
Chinese Jasmine Green Tea
Dairy free, gluten free, suitable for vegetarians and vegans. Packed in a factory which handles nuts.