Description
A well balanced and refreshing loose leaf green tea, delicately scented with the aroma from jasmine blossoms. Subtly sweet and highly fragrant, it’s a favourite. Once steeped, it’s a pale light bodied tea.
The jasmine plant is grown at high elevations in the mountains. Jasmine tea produced in the Chinese province of Fujian has the best reputation.
Drinking jasmine tea can have health and immunity benefits as it contains several different kinds of antioxidants that provide protection to the membranes of red blood cells.
Brewing Instructions
Fill your cup or teapot to a third with cold water, then top up the remaining two thirds with freshly boiled water.
Infuse leaves for three minutes and drink without milk.
Ingredients
Chinese Jasmine Green Tea
Allergy Information
Dairy free, gluten free, suitable for vegetarians and vegans. Packed in a factory which handles nuts.
Tayler –
Really nice Jasmine tea! Strong flavour so I don’t brew for long. This tea is perfect for anyone who likes a strong flavour tea.