A distinctive green tea that reflects its Japanese cousin and is perfect for everyday drinking.
The ideal colour of the sencha beverage is a greenish golden colour. Depending upon the temperature of the water in which it is decocted, the flavour will be different, adding to the appeal of sencha.
With relatively more temperate water, it is relatively mellow; with hot water, it is more astringent.
Fill your cup or teapot to a third with cold water, then top up the remaining two thirds with freshly boiled water.
Infuse leaves for three minutes and drink without milk.
Chinese Sencha Green Tea
Dairy free, gluten free, suitable for vegetarians and vegans. Packed in a factory which handles nuts.